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Products

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RTC French Cut Turkey Breast
22655 65190
The mouth-watering aroma of whole bird taste is prevalent in this Raw Roast. Each boneless breast with wing attached is skin-on, ready to cook with rotisserie seasonings. These turkey breasts are the choice of chefs for carving stations and picture-perfect presentations.
RTC 18% Foil Turkey Breast Roast
22655 70016
The mouth-watering aroma of whole bird taste is prevalent in this Raw Roast. Each breast is boneless, ready to cook, skin-on, foil wrapped. These turkey breasts are the choice of chefs for carving stations and picture-perfect presentations.
RTC 18% Skinless Turkey Breast Roast
22655 70052
Boneless, Skinless Breast Lobes are packaged in a non-cook bag and are designed to removed and separated for roasting or cooking allowing the operator to create their own unique turkey roast offering.
RTC 18% Bake in the Bag Turkey Breast Roast
22655 70083
The mouth-watering aroma of whole bird taste is prevalent in this Raw Roast. Each boneless breast is lightly seasoned, skin-on and prepared in a cook-in mylar bag. These turkey breasts are the choice of chefs for carving stations and picture-perfect presentations.
RTC 15% Netted Turkey Breast/Thigh Roast
22655 70090
The mouth-watering aroma of whole bird taste is prevalent in this Raw Roast. Each boneless breast and thigh combination is lightly seasoned, skin-on, netted and ready to cook. These turkey roasts are the choice of chefs for carving stations and picture-perfect presentations.
RTC 18% Netted Turkey Breast Roast
22655 70094
The mouth-watering aroma of whole bird taste is prevalent in this Raw Roast. Each boneless breast is lightly seasoned, skin-on, netted and ready to cook. These turkey roasts are the choice of chefs for carving stations and picture-perfect presentations.
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