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Just Perfect Handcrafted Roast and Serve Turkey Breast  22655 81082
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Nutrition Facts

Serving Size  2 OZ  (56g)
Servings Per Container   0

Amount Per Serving Per 0 0   

Calories 60   Calories from Fat 15  

Per Serving   Per 0 0 % Daily Value*
Total Fat  2 g   0 g 3%
Saturated Fat   1 g   0 g 5%
Trans Fat   0 g   0 g  
Cholesterol  35 mg   0 mg 12%
Sodium  280 mg   0 mg 12%
Potassium   0 mg   0 mg 0%
Total Carbohydrate  0 g 0 g 0%
Dietary Fiber  0 g   0 g 0%
Sugars   0 g   0 g  
Protein   12 g   0 g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A  0 % 0 %  •  Vitamin C  0 % 0 %
Calcium   0 % 0 %  •  Iron   4 % 0 0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Product Category
Butterball Just Perfect
All the flavor of a raw roast without the hassle. Our Roast & Serve is a fully cooked skin-on turkey breast ready for oven. Simply "Roast & Serve" in under an hour for a perfectly seasoned, juicy presentation of flavorful roasted turkey. Add your own topical seasonings for a signature offering on your menu.
Turkey Breast, Turkey Broth, Salt, Potassium Chloride, Sodium Phosphate, Dextrose.
Nutritional Claims
Gluten Free, Low Calorie, Low Fat, Low Saturated Fat, Low Sodium, No MSG, Zero Trans Fat
Packaging Details
GTIN: 90022655810820 Item UPC: 022655810827
Unit Quantity: 2 Unit Size: 8.5 lb
Pallet Tie: 10 Pallet High: 10
Case Net Weight: 16 lb Case Gross Weight: 18.5 lb
Case Length: 17.063 in Case Width: 9.313 in
Case Height: 5.125 in Case Cube (feet): 0.471 ft
Preparation & Cooking Instructions
Our Roast and Serve is fully cooked and ready to eat. However, it is designed as a RTC Roast replacement and should be heated in an oven for serving. Butterball recommends removing the product from it's packaging and placing it in a shallow pan. Heat the product in a convection oven set at 350 degrees F for 45-60 minutes or to your desired serving temperature and level of "brown-ness" for your application. Unlike a RTC Roast, you can signaturize this product to your operation with topical glazes, rubs and seasoning.