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Turkey Breast Filet, 4oz  22655 61148
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Nutrition Facts

Serving Size  4 OZ  (112g)
Servings Per Container   36

Amount Per Serving Per 0 0   

Calories 110   Calories from Fat 15  

Per Serving   Per 0 0 % Daily Value*
Total Fat  2 g   0 g 3%
Saturated Fat   0.5 g   0 g 3%
Trans Fat   0 g   0 g  
Cholesterol  65 mg   0 mg 22%
Sodium  410 mg   0 mg 17%
Potassium   0 mg   0 mg 0%
Total Carbohydrate  0 g 0 g 0%
Dietary Fiber  0 g   0 g 0%
Sugars   0 g   0 g  
Protein   24 g   0 g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A  0 % 0 %  •  Vitamin C  0 % 0 %
Calcium   2 % 0 %  •  Iron   8 % 0 0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Product Category
Specialty Products
Turkey Breast Filets from Butterball. Whole Muscle Turkey Breast cut into a portion controlled 4oz size, individually wrapped in easy peel film pockets that are perforated for one at a time use. Freezer to Grill Convenience.
Containing up to 10% of a Solution of Water, Salt, Phosphate
Nutritional Claims
Gluten Free, Low Fat, No MSG, Zero Trans Fat
Packaging Details
GTIN: 90022655611489 Item UPC: 022655611486
Unit Quantity: 36 Unit Size: 4 oz
Pallet Tie: 8 Pallet High: 7
Case Net Weight: 9 lb Case Gross Weight: 10.37 lb
Case Length: 19.19 in Case Width: 12.56 in
Case Height: 5.56 in Case Cube (feet): .776 ft
Preparation & Cooking Instructions
Turkey Filets can easily be cooked from frozen. If thawing, please thaw in original packaging for 24 hours in a refrigerated environment.

Flat Grill: 8-10 minutes on medium/high heat turning once
Convection Oven: 16-18 minutes at 350 degrees F on a sheet pan
Conventional Oven: 20-22 minutes at 350 degrees F on a sheet pan
Microwave: Not Recommended.

Cooking times and setings may vary with equipment used. Please ensure an minimum internal temperature of 165 degrees F prior to serving.