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Turkey Pot Roast with Vegetables  22655 60102
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Nutrition Facts

Serving Size  2 OZ  (56g)
Servings Per Container  Varies 0

Amount Per Serving Per 0 0   

Calories 70   Calories from Fat 25  

Per Serving   Per 0 0 % Daily Value*
Total Fat  3 g   0 g 5%
Saturated Fat   0.5 g   0 g 3%
Trans Fat   0 g   0 g  
Cholesterol  25 mg   0 mg 8%
Sodium  340 mg   0 mg 14%
Potassium   0 mg   0 mg 0%
Total Carbohydrate  3 g 0 g 1%
Dietary Fiber  0 g   0 g 0%
Sugars   1 g   0 g  
Protein   8 g   0 g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A  0 % 0 %  •  Vitamin C  0 % 0 %
Calcium   2 % 0 %  •  Iron   4 % 0 0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Product Category
Specialty Products
Seasoned turkey thigh meat blended with vegetables for "pot roast" applications.
TURKEY POT ROAST: Turkey Thigh Meat, Water, Contains 2% or less of Dextrose, Onions, Salt, Sugar, Seasoning (Hydrolyzed Corn Gluten Spices, Dehydrated Carrots, Yeast Extract, Natural Flavors, Garlic Powder, Caramel Color), Beef Flavor (Contains Beef Fat, Yeast Extract, Onion Powder, Mono and Diglycerides, Natural Flavors, Xanthan Gum, Disodium Inosinate and Guanylate, Corn Oil), Sodium Phosphate.

VEGETABLES: Carrots, Celery, Pearl Onions

DEMI GLAZE: Modified Food Starch, Maltodextrin, Hydrolyzed Corn Gluten, Salt, Sugar, Tomato Powder, Beef Fat, Beef Broth, Caramel Color, Yeast Extract, Natural Flavor, Beet Powder, Onion Powder, Burgundy Wine Powder (Maltodextrin and Burgundy Wine Solids), Disodium Inosinate and Disodium Guanylate, Gum Arabic, Spice.
Nutritional Claims
Gluten Free, No MSG, Zero Trans Fat
Packaging Details
GTIN: 90022655601022 Item UPC: 2265560102
Unit Quantity: 2 Unit Size: 7.0 lb
Pallet Tie: 10 Pallet High: 10
Case Net Weight: 14 lb Case Gross Weight: 18 lb
Case Length: 18.56 in Case Width: 9.81 in
Case Height: 5.38 in Case Cube (feet): 0.5569 ft
Preparation & Cooking Instructions
Thaw the pot roast in the original packaging for at least 48 hours under refrigeration. Once thawed, remove the product from the bag into a half pan. Heat the product @ 350 degrees F for approximately 30 to 45 minutes or until the desired serving temperature is reached.