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Products

Sliced Turkey Medallions  22655-82887
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Nutrition Facts

Serving Size  2 OZ  (56g)

Amount Per Serving Per 0 g   

Calories 50   Calories from Fat 5  
Energy 0 Energy 0  

Per Serving   Per 0 g % Daily Value*
Total Fat  0.5 g   0 g 1%
Saturated Fat   0 g   0 g 0%
Trans Fat   0 g   0 g  
Cholesterol  25 mg   0 mg 8%
Sodium  250 mg   0 mg 10%
Total Carbohydrate  1 g   0 g 0%
Dietary Fiber  0 g   0 g 0%
Sugars   0 g   0 g  
Protein   10 g   0 g  

Per Serving Per 0 g   Per Serving Per 0 g
Vitamin A  0 % 0 %  •  Vitamin C  0 % 0 %
Calcium   0 % 0 %  •  Iron   2 % 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Product Category
Specialty Products
Description
These fully cooked, boneless, skinless, individually sliced turkey tenderloin medallions are full of roasted turkey flavor and whole muscle texture. Ready to serve medallions mean more time to create signature menu items while decreasing prep time, labor costs and waste.
Ingredients
Turkey Breast Meat, Water, Seasoning (Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Partially Hydrogenated Soybean Oil, Flavor, Gum Arabic), Modified Food Starch, Salt, Canola Oil, Carrageenan, Sodium Phosphate, Natural Flavoring, Paprika.
Nutritional Claims
Gluten Free, No MSG, Zero Trans Fat
Packaging Details
GTIN: 90022655828870 Item UPC: 022655828877
Unit Quantity: 2 Unit Size: 5.00 lb
Pallet Tie: 12 Pallet High: 8
Case Net Weight: 10 lb Case Gross Weight: 10.95 lb
Case Length: 12.75 in Case Width: 9.375 in
Case Height: 6.5 in Case Cube (feet): 0.4496 ft
Preparation & Cooking Instructions
Medallions are fully cooked and can be served "as-is" after thawing (check local regulations for this serving method). They are also perfect for quick "heat and serve" applications.

Grill: 3-5 minutes to serving temperature
Convection Oven: 10-14 minutes at 350 degrees F
Conventional Oven: 16-20 minutes at 400 degrees F
Microwave: Heat to serving temperature
Other Information
Produced by using fresh/frozen boneless and skinless clipped /detendonized turkey tenderloin meat. Meat is vacuum tumbled with a marinade and then oven cooked to an internal temperature of 160 degrees F, cut to a specified size, individually quick frozen and bulk packed.